Peanut Butter Recipe Roundup
It's hard not to love peanut butter. Not only is it that satisfying combination of salty and sweet, it's relatively unprocessed, is a delicious plant based protein, low in carbs, and high in healthy fats. It has a long shelf life, too! 3-4 months opened in the pantry (longer in the fridge). Who can keep a jar for that long without finishing it anyway?! Go ahead and buy yourself a brand new jar just for these peanut butter recipes because we're taking that occasional spoonful to the next level.
Very Peanut Buttery Frosting
Chocolate Peanut Butter & Jelly Cups
Old Fashioned Peanut Butter Cookies
Peanut butter and Jelly Cupcakes
PB Chia Seed Protein Bar
Peanut Butter & Chocolate Cookie Pops
Homemade Tagalongs
Peanut Butter Pie
Chocolate Peanut Butter Gooey Butter Cake
No Bake Mini Peanut Butter Pies
Instant Pot Chocolate PB Cake
Chocolate PB Spider Web Cake
No Bake PB Granola Bar
Peanut Butter & Jelly pie
Keto Chocolate Salted PB Fat Bombs
No Bake Chocolate PB cookies
Chocolate Peanut Butter Icing
Peanut Butter Monster Cookies
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Comments:
Judy Shoemaker
Why am I not able to print the ingredient section at the end of the recipe
Swerve
Hm. Not sure why. Which one were you trying to print?
Alicia Vertrees
Where’s the peanut butter fudge?
Swerve
Hi Alicia! We do need a PB fudge recipe! We suggest trying this one from Carolyn Ketchum. https://asweetlife.org/low-carb-peanut-butter-fudge/