DSCF4964 Edit copy
DSCF4964 Edit copy

Apple Butter

Recipes   Breakfast     Gluten Free     Paleo     Seasonal    


  • 3 lbs. peeled apples (variety, ex: Gala Honeycrisp, Braeburn)
  • 1 cup apple cider or apple cider vinegar
  • 1 ½ cups Brown Swerve, divided
  • 1 TBS ground cinnamon
  • 1 tsp ground cloves


  1. Cut peeled apples into 1-inch pieces
  2. Bring apples, cider, and ½ cup Brown Swerve to a rolling boil in a pot or dutch oven over high heat. Cover, leaving the lid partially open for 20 minutes or until the liquid evaporates, stirring every 5 minutes.
  3. Transfer cooked apples & remaining liquid to a food processor or blender. Blend until smooth.
  4. Return mixture to the pot, then stir in spices and remaining Brown Swerve.
  5. Bring to a boil over high heat, then reduce to low and simmer for 15 minutes, stirring often.
  6. Let cool for 45 minutes, then store in airtight containers. Refrigerate up to 2 months or freeze for up to 6 months.
Nutrition Facts

Serving Size 1

Servings 16

Calories 50
Total Fat 0g
Total Saturated Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbs 30g
Dietary Fiber 2g
Sugars 9g
Added Sugar 0g
Swerve 18g
Protein 0g
Net Carbs: 10g