Almond White Cake
Ingredients
- 12 ounces cream cheese, softened
- 12 tbsp butter, softened
- 1 ½ cups Swerve Confectioners
- 1 ½ tsp almond extract
- ¾ cup to 1 cup heavy whipping cream, room temperature
- Sliced almonds for garnish (about ⅓ cup)
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener and almond extract until well combined.
- Slowly add the heavy whipping cream until a spreadable consistency is achieved.