Blueberry Cream Cheese Frosting

Blueberry Syrup

• ¼ cup + 3 TBSP Swerve, Confectioners
• 3 TBSP unsalted butter, softened
• 1 cup blueberries

Frosting

• 8 oz cream cheese
• 1 TBSP vanilla extract
• 2 TBSP milk
• ¼ cup blueberry syrup
• 2 TBSP unsalted butter, softened

Blueberry Syrup

1. In a pan on medium-high heat combine all ingredients and stir together, mashing the berries. Cook until you have a vibrant magenta color and all blueberries are mashed.
2. Pour into the strainer over a bowl and use a spoon to push liquid through. Avoid getting the skins into your bowl. You should get about ½ cup syrup.

Frosting

1. Combine all ingredients together in a large bowl.
2. Mix with an electric mixer for at least 5 minutes.