Brown Swerve Pork Loin 541 Edit
Brown Swerve Pork Loin 541 Edit

Blueberry Lemon Gummy Bears

Recipes   Keto     Sweets    


  • 4 bags of Celestial Tea True Blueberry (or fruit tea of choice)
  • ½ cup of water plus 3 TBS
  • 2 TBS unflavored powder gelatin
  • 1 tsp lemon extract
  • 4-6 drops of liquid Stevia extract
  • 1 TBS vegetable glycerin
  • Avery Road Large Gummy Bear One Inch Mold


  1. Place tea bags in water and heat until water is beginning to boil. Set tea aside and let steep for 2 hours (this will help with a deep flavor and color).
  2. Warm tea and add Swerve Confectioners. Stir until Swerve is completely dissolved. Add lemon extract, stevia, glycerin and whisk in to mixture.
  3. Let tea cool so that it is warm and not too hot to touch. Sprinkle 1 tbsp of gelatin over tea and whisk quickly until no gelatin remains. Sprinkle remaining 1 tbsp of gelatin over tea and immediately whisk again until no gelatin remains. If gelatin is not fully dissolved bring saucepan to low heat but not to a simmer.
  4. Once gelatin is dissolved turn off heat. Working quickly, use eyedropper tool to squeeze tea into the individual gummy bear cavities.
  5. Place into fridge to set, about 15- 20 minutes. Once firm, you should be able to easily pop out the gummy bears.
  6. Store uneaten gummies in the fridge in gummy molds and a sealed container for up to one week- this will help avoid any excess recrystallization that could occur on the outside of the gummy.
Brown Swerve Pork Loin 534 Edit
Nutrition Facts

Serving Size Approximately 17 gummies

Servings About 2

Calories 30
Total Fat 0g
Total Saturated Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 1g
Added Sugar 0g
Swerve 20g
Protein 6g
Net Carbs: 0g