Bri Pound Cake 692 Edit
Bri Pound Cake 692 Edit

Brianne Almost-Lack's Buttermilk Pound Cake

Recipes   Sweets    

Wondering where that mouthful of a name came from? Our very own Brianne Mayes is engaged to become Brianne Lack in the near future, and this recipe was based on Lee Ann Womack's Buttermilk Pound Cake recipe, published in Southern Living.

Brianne Almost-Lack rhymes with Lee Ann Womack. Get it? Get it?


  • 3 cups AP flour
  • ¼ tsp baking soda
  • 2 tsp salt
  • 1 cup shortening
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 2 tsp lemon juice or lemon extract
  • 1 ½ tsp butter extract


  1. Preheat oven to 350F.
  2. Grease a bundt pan or tube pan with butter.
  3. In a medium bowl, mix together your flour, salt and baking soda.
  4. In a large bowl, use a hand mixer on medium to high speed to combine the shortening with Brown Swerve.
  5. On low to medium speed, mix in your eggs.
  6. Alternating with buttermilk, add your dry ingredients from the medium bowl to your Swerve/shortening mixture.
  7. Add extracts and mix.
  8. Pour batter into your greased pan and bake for 45 minutes.
  9. After your cake has cooled, sift Swerve Confectioners over the top.
Bri Pound Cake 718 Edit
Nutrition Facts

Serving Size 1

Servings 15

Calories 250
Total Fat 16g
Total Saturated Fat 13g
Cholesterol 50mg
Sodium 370mg
Total Carbs 46g
Dietary Fiber 2g
Sugars 2g
Added Sugar <1g
Swerve 26g
Protein 5g
Net Carbs: 18g