Brown Swerve Pork Loin 508 Edit
Brown Swerve Pork Loin 508 Edit

Brown Swerve Glazed Pork Loin

Recipes   Entrees     Gluten Free     Keto    

Ingredients

Pork Loin

  • 3- pound pork loin
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and fresh ground pepper, to taste

Brown Swerve Garlic Glaze

  • 4 cloves garlic, minced
  • 3 tablespoons low-sodium gluten free soy sauce or coco aminos
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 2 tsps vegetable glycerin (optional)

Instructions

  1. Preheat oven to 375˚F.
  2. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.
  3. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
  4. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick. Rub the spice mix all over the pork loin.
  5. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork to previously prepared baking sheet, fat layer up; set aside.
  6. In a double boiler, combine garlic, Brown Swerve, coco aminos, mustard, oil and vegetable glycerin (if using); whisk until Brown Swerve is melted and ingredients are combined.
  7. Brush Brown Swerve mixture over the pork loin, and place in preheated oven. Roast for 20 minutes.
  8. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Cook based on internal pork temperature and not timing.
  9. Remove baking sheet from oven and loosely cover meat with foil; let rest 10 minutes before cutting the pork in slices and serving!

Note: The drippings from the sauce and juice of the Pork Loin Roast in the pan can be used as a jus.

Brown Swerve Pork Loin 525 Edit
Nutrition Facts

Serving Size 1

Servings 8

Calories 310
Total Fat 17g
Total Saturated Fat 5g
Cholesterol 100mg
Sodium 520mg
Total Carbs 15g
Dietary Fiber <1g
Sugars 0g
Added Sugar 0g
Swerve 12g
Protein 36g
Net Carbs: 2g