Brownie Conversation Hearts 3
Brownie Conversation Hearts 3

Brownie Conversation Hearts


Brownie Hearts


  • ½ cup Swerve Confectioners
  • 2 to 3 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • Natural pink food coloring


2 ounces white or dark chocolate (or 1 ounce of each)


  1. Preheat the oven to 350F and line a 9x9 pan with parchment paper. Grease the paper.
  2. Prepare the brownie mix according to the directions on the box and spread in the prepared pan. Bake about 20 minutes, until set.
  3. Let cool completely in the pan, then lift out by the edges of the parchment and transfer to a cutting board. Use a 3 or 4 inch heart shaped cookie cutter to cut out shapes. You should be able to get 5 or 6 larger hearts, and then you can use a smaller cookie cutter for a few more.
  4. ***Save the scraps for making brownie truffles! Or do as we did and crumble them over low carb ice cream.
  5. In a medium bowl, combine the Swerve Confectioners with 2 tablespoons of the cream and the vanilla extract, whisking until smooth. Add just enough additional cream for a thick glaze. Add food coloring until a light pink color is achieved.
  6. Spread the glaze over the top of the cooled brownie hearts. Let set 20 minutes.
  7. Melt the chocolate in a heat proof bowl set over a pan of barely simmering water. Place in a ziplock bag with the very tip snipped off. Pipe words across the hearts (this is easiest with the larger hearts, 3 to 4 inches. For the small ones, just makes some pretty designs!).
Brownie Conversation Hearts 4
Nutrition Facts

Serving Size 1

Servings 12

Calories 210
Total Fat 19g
Total Saturated Fat 3.5g
Cholesterol 35mg
Sodium 95mg
Total Carbs 26g
Dietary Fiber 5g
Sugars 1g
Added Sugar 0g
Swerve 15g
Protein 4g
Net Carbs: 3g