DSC01640 Edit
DSC01640 Edit

Brownie Mix Biscotti

Recipes   Breakfast     Gluten Free     Keto     Sweets     Swerve Bake Mixes    

Ingredients

  • 1 box Swerve Brownie Mix
  • 1 large egg
  • 1 egg white
  • ¼ cup butter, melted
  • 1 ½ ounces sugar-free dark chocolate, chopped

Instructions

  1. Preheat the oven to 350F and line a baking sheet with a silicone liner.
  2. In a large bowl, whisk the brownie mix to break up any clumps. Add the egg, egg white, and butter, and stir until well combined.
  3. Turn the dough out onto the prepared baking sheet and pat into a low, flat log, about 10 x 4 inches. Bake 25 to 30 minutes, until firm to the touch.
  4. Remove from the oven and let cool 20 minutes. Reduce the oven temperature to 250F.
  5. With a large sharp knife, gently slice the log into 14 even slices. Separate the slices and spread them around the baking sheet with the cut sides exposed. Bake another 45 minutes, then turn off the oven and let stay inside until cool.
  6. Melt the chopped chocolate in a microwave safe bowl in 30 second increments, stirring in between until melted and smooth. Drizzle over the cooled biscotti and let set.
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Nutrition Facts

Serving Size 1

Servings 14

Calories 120
Total Fat 10g
Total Saturated Fat 3.5g
Cholesterol 20mg
Sodium 80mg
Total Carbs 16g
Dietary Fiber 3g
Sugars <1g
Added Sugar 0g
Swerve 9g
Protein 4g
Net Carbs: 4g