Cannoli Stuffed Strawberries

Cannoli Stuffed Strawberries
Cannoli Stuffed Strawberries

Cannoli Stuffed Strawberries

Recipes   Sweets     Gluten Free    
Ingredients
  • 1 lb strawberries (the larger, the better)
  • 8 ounces ricotta cheese
  • ¼ cup confectioner’s Swerve Sweetener
  • 1 tsp vanilla extract
  • ½ ounce dark chocolate, shaved
  • 2 tbsp finely chopped pistachios or almonds
Instructions
  1. Cut the tops off the strawberries and use a sharp knife to hollow them out as much as possible. If you want them to stand upright, cut off the very tip of each as well.
  2. In a large bowl, beat the ricotta cheese, confectioner’s Swerve and vanilla together until smooth and well combined. Pipe or spoon into each hollowed strawberry.
  3. Sprinkle with shaved chocolate or chopped nuts. Or both!

Serves 6 to 8.

Cannoli Stuffed Strawberries
Cannoli Stuffed Strawberries
Nutrition Facts

Serving Size about 2 strawberries

Servings 6

Calories 120
Total Fat 7g
Total Saturated Fat 3.5g
Cholesterol 15mg
Sodium 40mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 6g
Swerve 7g
Protein 5g
Net Carbs: 6g

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