Cardamom Tea Cakes
Cardamom Tea Cakes

Cardamom Almond Teacakes

Recipes   Gluten Free     Keto     Swerve Bake Mixes    



  • 1 ½ tsp ground cardamom
  • 3 large eggs, room temperature
  • ⅓ cup butter, melted (any oil is fine)
  • ⅓ cup water
  • 2 tsp almond extract


⅓ cup Swerve Confectioners

2 to 3 tbsp water

1 tsp almond extract


3 tbsp sliced almonds



  1. Preheat the oven to 350F and grease a mini bundt pan very well. You can also use a cupcake pan if you don’t have a mini bundt pan.
  2. In a large bowl, whisk the cake mix with the ground cardamom, breaking up any clumps. Add the eggs, butter, water, and almond extract and stir until well combined.
  3. Divide the batter among the prepared wells of the bundt pan and bake 15 to 20 minutes, or until firm to the touch and golden brown.
  4. Remove and let cook 15 minutes before flipping out onto a wire rack to cool completely.


  1. In a small bowl, whisk together the sweetener and just enough water to make it a drizzling consistency. Whisk in the almond extract.
  2. Drizzle over the cooled cakes and sprinkle with sliced almonds.
Cardamom Tea Cakes 6
Nutrition Facts

Serving Size 1

Servings 12

Calories 170
Total Fat 14g
Total Saturated Fat 4g
Cholesterol 60mg
Sodium 180mg
Total Carbs 21g
Dietary Fiber 4g
Sugars 1g
Added Sugar 0g
Swerve 14g
Protein 5g
Net Carbs: 3g