Chocolate Almond Fudge

Recipes   Gluten Free     Keto     Sweets     The Classics    


  • 1 ¾ cups unsweetened almond milk
  • 1 ½ cups almond butter
  • 8 oz unsweetened baking chocolate, finely chopped
  • 1 teaspoon almond extract
  • ¼ teaspoon fine sea salt


  1. Line a 9 x 11-inch baking dish with greased parchment paper, or have on hand chocolate molds with at least 30 cavities.
  2. Place the Swerve, almond milk, almond butter, chocolate, almond extract, and sea salt in a large saucepan. Cook over medium heat until chocolate is completely melted and all ingredients are well combined.
  3. Pour the fudge mixture into the prepared baking dish (or into chocolate molds), cover, and refrigerate for 4 hours or until firm. If you used a baking dish, cut the fudge into 30 equal-sized pieces.

Recipe by Maria Emmerich.

Keto Almond Fudge

Nutrition Facts

Serving Size 1

Servings 30

Calories 120
Total Fat 11g
Total Saturated Fat 2.5g
Cholesterol 0mg
Sodium 25mg
Total Carbs 18g
Dietary Fiber 2g
Sugars 0g
Swerve 13g
Protein 3g
Net Carbs: 3g