Dscf4801
Chocolate Almond Fudge
Ingredients
- 2 1/2 cups Swerve Confectioners
- 1 ¾ cups unsweetened almond milk
- 1 ½ cups almond butter
- 8 oz unsweetened baking chocolate, finely chopped
- 1 teaspoon almond extract
- ¼ teaspoon fine sea salt
Instructions
- Line a 9 x 11-inch baking dish with greased parchment paper, or have on hand chocolate molds with at least 30 cavities.
- Place the Swerve, almond milk, almond butter, chocolate, almond extract, and sea salt in a large saucepan. Cook over medium heat until chocolate is completely melted and all ingredients are well combined.
- Pour the fudge mixture into the prepared baking dish (or into chocolate molds), cover, and refrigerate for 4 hours or until firm. If you used a baking dish, cut the fudge into 30 equal-sized pieces.
Recipe by Maria Emmerich.
Keto Almond Fudge
Nutrition Facts Serving Size 1 Servings 30 |
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Calories 120 |
Total Fat 11g |
Total Saturated Fat 2.5g |
Cholesterol 0mg |
Sodium 25mg |
Total Carbs 18g |
Dietary Fiber 2g |
Sugars 0g |
Swerve 13g |
Protein 3g |
Net Carbs: 3g |