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Chocolate Chip Cookies
Recipes
Sweets
The Classics
Chocolate Chip Cookies
Ingredients
- 1 + 1/8 cup of flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup of butter (1 stick and half of butter at room temperature)
- 1/3 cup Swerve, Granular
- 1/3 cup Brown Swerve
- 1 tsp vanilla
- 1 egg (room temperature)
- ½ cup chocolate chips
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter, Swerve, Brown Swerve and vanilla until creamy on medium speed.
- Add egg, and beat in until completely combined.
- Gradually beat in flour mixture until combined.
- Fold in chocolate chips.
- Spoon out a heaping tablespoon of dough onto cookie sheet.
- Place in oven and cook for 9-11 minutes - it is okay if the cookie looks uncooked in the middle.
Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside.
Makes about 2 dozen cookies.
Nutrition Facts Serving Size 1 cookie Servings 24 |
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Calories 100 |
Total Fat 7g |
Total Saturated Fat 4.5g |
Cholesterol 25mg |
Sodium 90mg |
Total Carbs 13g |
Dietary Fiber 1g |
Sugars 3g |
Added Sugar 3g |
Swerve 6g |
Protein 1g |
Net Carbs: 6g |