Chocolate Chip Cookie Cups
Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups

Recipes   Gluten Free     Sweets    


Cookie Cups

Chocolate Frosting

  • 1/4 cup butter, softened
  • 1/4 cup Swerve, Confectioners
  • 3 tbsp cocoa powder 
  • 1/2 tsp vanilla extract 
  • 2 to 4 tbsp heavy cream



  1. Preheat the oven to 350F.
  2. Make the cookie dough according to the package directions. Roll the dough into 16 even balls and place the balls in the cavities of a mini muffin pan.
  3. Use the handle end of a wooden spoon or your fingers to press the dough into the bottom and up the sides of each cavity to create a cup.
  4. Bake 12 to 15 minutes, until puffed and golden.
  5. You may need to press the cookies down again a bit after baking, if they have puffed up in the center. Let cool in the pans and then loosen gently with a knife.

Chocolate Filling

  1. Beat the butter and confectioner’s Swerve together until well combined. Beat in the cocoa powder and vanilla extract.
  2. Add 2 tablespoons of the heavy cream until smooth. Add additional cream 1 tablespoon at a time until a frosting consistency is achieved.
  3. Place the filling in a pastry bag with a star-shaped tip and pipe into the cookie cups.

Makes 16 cookie cups.

Chocolate Chip Cookie Cups 2
Chocoate Chip Cookie Cups 3
Nutrition Facts

Serving Size 1 cookie cup

Servings 16

Calories 130
Total Fat 11g
Total Saturated Fat 4.5g
Cholesterol 15mg
Sodium 35mg
Total Carbs 12g
Dietary Fiber 2g
Sugars 3g
Added Sugar 2g
Swerve 6g
Protein 2g
Net Carbs: 4g