Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups
Recipes
Gluten Free
Sweets
Ingredients
Cookie Cups
- 1 packageSwerve Sweets Chocolate Chip Cookies
- 3 tbsp milk
- 2 tsp vanilla extract
- 3 tbsp butter, melted
Chocolate Frosting
- 1/4 cup butter, softened
- 1/4 cup Swerve, Confectioners
- 3 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 2 to 4 tbsp heavy cream
Instructions
Cookies
- Preheat the oven to 350F.
- Make the cookie dough according to the package directions. Roll the dough into 16 even balls and place the balls in the cavities of a mini muffin pan.
- Use the handle end of a wooden spoon or your fingers to press the dough into the bottom and up the sides of each cavity to create a cup.
- Bake 12 to 15 minutes, until puffed and golden.
- You may need to press the cookies down again a bit after baking, if they have puffed up in the center. Let cool in the pans and then loosen gently with a knife.
Chocolate Filling
- Beat the butter and confectioner’s Swerve together until well combined. Beat in the cocoa powder and vanilla extract.
- Add 2 tablespoons of the heavy cream until smooth. Add additional cream 1 tablespoon at a time until a frosting consistency is achieved.
- Place the filling in a pastry bag with a star-shaped tip and pipe into the cookie cups.
Makes 16 cookie cups.

Chocoate Chip Cookie Cups 3
Nutrition Facts Serving Size 1 cookie cup Servings 16 |
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Calories 130 |
Total Fat 11g |
Total Saturated Fat 4.5g |
Cholesterol 15mg |
Sodium 35mg |
Total Carbs 12g |
Dietary Fiber 2g |
Sugars 3g |
Added Sugar 2g |
Swerve 6g |
Protein 2g |
Net Carbs: 4g |