Chocolate Chip Cookies

Chocolate Chip Cookies
Chocolate Chip Cookies

Chocolate Chip Cookies

Recipes   Sweets     The Classics    
Ingredients
  • ¾ cup of butter (room temperature)
  • 1/3 cup Swerve, Granular
  • 1/3 cup Brown Swerve
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • 1 1/8 cup of flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup of dark chocolate chips, semi-sweet chips, etc.
Instructions
  1. Preheat oven to 375 degrees.
  2. With a spoon, mix together flour, salt, baking powder, and baking soda in a bowl and set aside.
  3. Beat butter, Swerve, Brown Swerve and vanilla until creamy on medium speed.
  4. Add egg, and beat in until completely combined.
  5. Gradually beat in flour mixture until combined.
  6. Stir in chocolate chips.
  7. Spoon out a heaping tablespoon of dough onto greased on parchment paper lined cookie sheet.
  8. Place in oven and cook for 9-11 minutes- it is okay if the cookie looks uncooked in the middle.

*Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside.

Makes 24 servings. 

Nutrition Facts

Serving Size 1 cookie

Servings 24

Calories 100
Total Fat 7g
Total Saturated Fat 4.5g
Cholesterol 25mg
Sodium 90mg
Total Carbs 13g
Dietary Fiber 1g
Sugars 3g
Added Sugar 3g
Swerve 6g
Protein 1g
Net Carbs: 6g

Comments:

  • ANNE SCHANZ

    Can you substitute almond or coconut flour? Same proportions?

    • Swerve

      Hi Anne, Unfortunately you cannot easily substitute the two. We'd recommend your check out our gluten free chocolate chip cookie recipe!

  • Natalie

    Can you substitute the butter for (nonfat/fat) Greek yogurt or applesauce?

    • Swerve

      Hi Natalie, we wouldn't suggest substituting the full amount, but you could try subbing 1/4 - 1/2 cup of applesauce or greek yogurt for the butter. You might get a different texture, but they should still be delicious!

  • Liz

    Can you use the Swerve cake mix instead of flour?

    • Swerve

      Hi Liz! We would not recommend using the cake mix since it has additional ingredients. Check out our recipe for Chocolate Chip Cookies using almond flour here: https://swervesweet.com/recipes/gluten-free-chocolate-chip-cookies

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