Chocolate Glazed Doughnuts
Chocolate Glazed Doughnuts

Chocolate Glazed Doughnuts



  • ½ cup coconut flour
  • ½ cup Swerve Confectioners
  • ¹⁄₃ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¹⁄₈ teaspoon fine sea salt
  • 5 large eggs
  • ½ cup unsweetened almond milk (or hemp milk if nut-free)
  • ½ cup (1 stick) unsalted butter (or coconut oil if dairy-free), softened
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • ¾ cup full-fat coconut milk (or heavy cream if not dairy-sensitive)
  • ¹⁄₃ cup Swerve Confectioners
  • 2 ounces unsweetened chocolate, finely chopped
  • Seeds scraped from 1 vanilla bean (about 8 inches long), or 1 teaspoon vanilla extract



  1. Preheat the oven to 350°F. Grease a 6-cavity donut pan.
  2. To make the donuts, combine all the dry ingredients in a mixing bowl and stir together until well combined. Add the wet ingredients to the bowl and use a hand mixer to combine until smooth.
  3. Fill each well of the donut pan two-thirds full with the batter. Bake for about 20 minutes, until a toothpick inserted in the center of a donut comes out clean. Let the donuts cool in the pan before glazing them.

Chocolate Glaze

  1. To make the glaze, place the coconut milk, Swerve, and chopped chocolate in a double boiler or a heat-safe bowl set over a pan of simmering water.
  2. Heat on low, stirring, just until the chocolate melts. Remove from the heat. Add the vanilla and stir well to combine.
  3. Dip the cooled donuts in the glaze.
  4. Store extras in an airtight container in the refrigerator for up to 3 days.

Makes 6 donuts.

From Keto Comfort Foods by Maria Emmerich

Nutrition Facts

Serving Size 1 donut

Servings 6

Calories 340
Total Fat 31g
Total Saturated Fat 19g
Cholesterol 195mg
Sodium 240mg
Total Carbs 36g
Dietary Fiber 10g
Sugars 4g
Swerve 22g
Protein 11g
Net Carbs: 6g

In the Swerve Kitchen with Maria Emmerich - Chocolate Glazed Doughnuts