Chocolate Peanut Butter Icing

Ingredients
- 1/3 cup butter (room temperature)
- ½ cup no sugar added peanut butter (room temperature)
- ¼ cup unsweetened cocoa powder
- ½ - 2/3 cup Swerve, Confectioners (sweeten to taste)
- ¼ tsp salt
- 1 ½ tsp vanilla extract
- 5-9 TBS almond milk or milk
Instructions
- With an electric mixer or hand mixer, beat butter and peanut butter until creamy.
- Add Swerve, cocoa powder, vanilla and salt, and beat until well combined.
- Add milk until smooth, and desired consistency is reached.
Makes about 18 servings.
Nutrition Facts Serving Size 1 serving Servings 18 |
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Calories 80 |
Total Fat 7g |
Total Saturated Fat 3g |
Cholesterol 10mg |
Sodium 50mg |
Total Carbs 8g |
Dietary Fiber 1g |
Sugars 1g |
Swerve 6g |
Protein 2g |
Net Carbs: 1g |