Recipe by Kristin Grimes, RDN
Ingredients
- 1.5 oz coconut rum or tequila
- 2 oz coconut cream
- 4 oz lime sparkling water
- 1 tbsp Swerve Granular, plus extra to coat rim of glass
- Zest of a lime
- Handful mint leaves
Instructions
- Combine Swerve and lime zest in a shallow dish. Wet rim of glass and then dip in Swerve mixture.
- Muddle mint leaves at the bottom of a glass and add ice.
- Combine Swerve, rum, and coconut cream in a shaker with ice. Pour into glass, top with lime sparkling water and enjoy!
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Nutrition Facts Serving Size 1 Servings 1 |
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| Calories 210 |
| Total Fat 12g |
| Total Saturated Fat 11g |
| Cholesterol 0mg |
| Sodium 10mg |
| Total Carbs 14g |
| Dietary Fiber <1g |
| Sugars 0g |
| Added Sugar 0g |
| Swerve 12g |
| Protein 1g |
| Net Carbs: 2g |