Collagen Protein Muffins
Collagen Protein Muffins

Collagen Protein Muffins

Recipes   Breakfast     Gluten Free     Keto     Sweets    

Ingredients

  • 3/4 cup coconut flour
  • 2/3 cup collagen peptides
  • 1/2 cup Swerve Granular
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 6 large eggs, room temperature
  • 1/2 cup melted butter or coconut oil
  • 1/4 cup water
  • 1 tsp vanilla
  • 1/3 cup sugar free chocolate chips


Find Swerve

Instructions

  1. Preheat the oven to 350F and line a muffin pan with silicone or parchment muffin cups.
  2. In a large bowl, whisk together the coconut flour, collagen, Swerve, baking powder, and salt. Stir in the eggs, butter, water, and vanilla until well combined, then stir in the chocolate chips.
  3. Divide the mixture among the prepared muffin cups and bake 20 to 25 minutes, until firm to the touch and golden brown. Remove and let cool completely in the pan.



Collagen Protein Muffins 2
Nutrition Facts

Serving Size 1

Servings 12

Calories 190
Total Fat 14g
Total Saturated Fat 10g
Cholesterol 95mg
Sodium 240mg
Total Carbs 16g
Dietary Fiber 4g
Sugars <1g
Added Sugar 0g
Swerve 8g
Protein 10g
Net Carbs: 4g