Cranberry Nut Clusters 3
Cranberry Nut Clusters
Recipes
Gluten Free
Sweets
Cranberry Nut Clusters
Ingredients
- ½ cup raw pecans
- ½ cup raw almonds
- ½ cup almond butter
- 2 ½ ounces unsweetened chocolate, chopped
- ½ ounce cocoa butter or 1 tbsp coconut oil
- ½ cup Swerve, Confectioners
- ½ teaspoon vanilla extract
- ½ cup unsweetened dried cranberries
Instructions
- Preheat the oven to 350F and spread the nuts out on a baking sheet. Bake 8 minutes, until lightly toasted. Remove and let cool completely.
- In a heatproof bowl set over a pan of barely simmering water, combine the almond butter, chopped chocolate, and cocoa butter, stirring until melted and smooth. Whisk in the Swerve and the vanilla extract.
- Stir in the toasted nuts and the dried cranberries, coating well with chocolate. Spread a baking sheet with waxed paper or parchment paper and drop rounded spoonfuls of the mixture onto the paper. You should get about 18 clusters.
- Place in the refrigerator until set, about 1 hour.
Makes 16 clusters.
Cranberry Nut Clusters 2
Nutrition Facts Serving Size 1 clusters Servings 16 |
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Calories 130 |
Total Fat 12g |
Total Saturated Fat 3g |
Cholesterol 0mg |
Sodium 0mg |
Total Carbs 10g |
Dietary Fiber 3g |
Sugars 1g |
Added Sugar 0g |
Swerve 5g |
Protein 4g |
Net Carbs: 2g |