Cranberry Nut Clusters

Cranberry Nut Clusters 3
Cranberry Nut Clusters 3

Cranberry Nut Clusters

Recipes   Sweets     Gluten Free    

Cranberry Nut Clusters

Ingredients
  • ½ cup raw pecans
  • ½ cup raw almonds 
  • ½ cup almond butter 
  • 2 ½ ounces unsweetened chocolate, chopped 
  • ½ ounce cocoa butter or 1 tbsp coconut oil 
  • ½ cup Swerve, Confectioners
  • ½ teaspoon vanilla extract 
  • ½ cup unsweetened dried cranberries
Instructions
  1. Preheat the oven to 350F and spread the nuts out on a baking sheet. Bake 8 minutes, until lightly toasted. Remove and let cool completely.
  2. In a heatproof bowl set over a pan of barely simmering water, combine the almond butter, chopped chocolate, and cocoa butter, stirring until melted and smooth. Whisk in the Swerve and the vanilla extract. 
  3. Stir in the toasted nuts and the dried cranberries, coating well with chocolate. Spread a baking sheet with waxed paper or parchment paper and drop rounded spoonfuls of the mixture onto the paper. You should get about 18 clusters. 
  4. Place in the refrigerator until set, about 1 hour. 

Makes 16 clusters.

Cranberry Nut Clusters 6
Cranberry Nut Clusters 2
Nutrition Facts

Serving Size 1 clusters

Servings 16

Calories 130
Total Fat 12g
Total Saturated Fat 3g
Cholesterol 0mg
Sodium 0mg
Total Carbs 10g
Dietary Fiber 3g
Sugars 1g
Added Sugar 0g
Swerve 5g
Protein 4g
Net Carbs: 2g

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