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Cupcakes for Your Sweetie

Recipes   Seasonal     Sweets    


  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 TBS freeze-dried dragon fruit powder
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup salted butter at room temperature
  • 1 cup Swerve Confectioners
  • 3 egg whites at room temperature
  • 3 tsp. vanilla bean paste
  • ½ cup sour cream
  • ½ cup whole milk


  1. Preheat the oven to 350F and line muffin tin with cupcake liners.
  2. Whisk together flour, cornstarch, baking powder, baking soda, salt & dragon fruit powder in a large bowl.
  3. Beat butter on high speed with a stand or hand mixer until creamy. Add Swerve and beat for another 2 minutes. Scrape down the sides and bottom of your bowl.
  4. Add egg whites and vanilla, beating on medium speed until just combined then beat in your sour cream.
  5. Add your dry ingredients and mix at a low speed. With the mixer still on low add milk. Careful not to over-mix!
  6. Fill each cupcake liner halfway with batter and bake for 19 minutes.
  7. Cool completely before applying your favorite frosting. Pictured is a vanilla bean whipped cream, yum!
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Nutrition Facts

Serving Size 1

Servings 18

Calories 110
Total Fat 7g
Total Saturated Fat 4g
Cholesterol 0g
Sodium 140mg
Total Carbs 19g
Dietary Fiber <1g
Sugars <1g
Added Sugar 0g
Swerve 9g
Protein 2g
Net Carbs: 9g