CUPCAKES FOR YOUR SWEETIE

CUPCAKES FOR YOUR SWEETIE

INGREDIENTS:

CUPCAKES

1 ½ cups all-purpose flour
¼ cup cornstarch
2 TBS freeze-dried dragon fruit powder
1 tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
½ cup salted butter at room temperature
1 cup Swerve Confectioners
3 egg whites at room temperature
3 tsp. vanilla bean paste
½ cup sour cream
½ cup whole milk

NUTRITIONAL FACTS:

Calories: 110
Protein: 2g
Total Fat: 7g
Carbohydrates: 19g
Dietary Fiber: <1g
Sugars: <1g
Cholesterol: 0mg
Sodium: 140mg

DIRECTIONS:

CUPCAKES

Step 1

Preheat the oven to 350F and line muffin tin with cupcake liners.

Step 2

Whisk together flour, cornstarch, baking powder, baking soda, salt & dragon fruit powder in a large bowl.

Step 3

Beat butter on high speed with a stand or hand mixer until creamy. Add Swerve and beat for another 2 minutes. Scrape down the sides and bottom of your bowl.

Step 4

Add egg whites and vanilla, beating on medium speed until just combined then beat in your sour cream.

Step 5

Add your dry ingredients and mix at a low speed. With the mixer still on low add milk. Careful not to over-mix!

Step 6

Fill each cupcake liner halfway with batter and bake for 19 minutes.

Step 7

Cool completely before applying your favorite frosting. Pictured is a vanilla bean whipped cream, yum!