Firecracker Chicken Meatballs
Ingredients
Firecracker Sauce
- 1/4 cup Brown Swerve
- 2 tbsp Swerve Confectioners
- ¼ cup Buffalo sauce
- 2 tbsp water
- 2 tbsp apple cider vinegar
- 1 tsp Asian chili garlic sauce
- ¼ tsp salt
Meatballs
- 2 lb ground chicken
- 2/3 cup almond flour
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 large egg
Instructions
- Preheat the oven to 375F and line a rimmed baking sheet with parchment paper.
- For the sauce, combine all of the ingredients in a small saucepan over medium heat. Whisk to combine and bring to a boil, then reduce the heat and simmer 3 to 4 minutes. Set aside.
- For the meatballs, combine all of the ingredients in a large bowl and mix by hand until well combined. Form into 24 meatballs and place on the baking sheet.
- Bake 10 minutes, then brush with about two thirds of the sauce. Bake another 5 to 7 minutes, or until the meatballs register 165F on an instant read thermometer.
- Toss the meatballs with the remaining sauce and serve.
|
Nutrition Facts Serving Size 1 Servings 8 |
|---|
| Calories 230 |
| Total Fat 14g |
| Total Saturated Fat 3g |
| Cholesterol 120mg |
| Sodium 650mg |
| Total Carbs 10g |
| Dietary Fiber 2g |
| Sugars 1g |
| Added Sugar 0g |
| Swerve 6g |
| Protein 22g |
| Net Carbs: 2g |