Grand Marnier Souffle
Grand Marnier Souffle
Recipes
Gluten Free
Sweets
Ingredients
- 3 tbsp almond flour
- 6 tbsp Swerve Granular, divided
- 1/2 cup whipping cream
- 4 large eggs, room temperature, separated
- 1 tbsp butter
- 1/4 cup water
- 1 tsp orange extract
- 2 tsp orange zest
- 1/4 tsp xanthan gum
- 1/4 tsp cream of tartar
- Pinch salt
Instructions
- Preheat oven to 400F. Butter 4 (four) 1-cup ramekins and dust bottom and sides with Swerve Granular. Shake out excess.
- In a small bowl, whisk together the almond flour and 3 tablespoons of the Swerve Granular. In a medium saucepan over medium heat, heat cream until bubbles appear along the edges. Slowly add almond flour mixture to cream, whisking continuously. Bring to a boil and cook 1 to 2 minutes.
- In a medium bowl, whisk egg yolks. Slowly add hot cream mixture, whisking continuously. Pour back into saucepan and cook over low heat until thickened, about 2 to 3 minutes. Remove from heat and add butter. Stir in water, orange extract, and orange zest. Sprinkle surface with xanthan gum and whisk well to combine.
- In a large bowl, combine egg whites, tartar, and salt. Beat until frothy. Slowly add remaining Swerve Sweetener and beat until glossy, stiff peaks form. Fold about 1/4 of the egg whites into the cream mixture to lighten it. Gently fold in remaining egg whites until no streaks remain.
- Divide mixture among prepared ramekins. Run your thumb just around the inside of each ramekin to create a shallow groove. Bake until puffed and mostly set but center still jiggles when ramekin is shaken, about 15 to 18 minutes. Dust with Confectioner’s Swerve and serve immediately.
- Consider also serving with sugar-free Creme Anglaise.
Makes 4 servings.
Grand Marnier Souffle
Nutrition Facts Serving Size 1 souffle Servings 4 |
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Calories 310 |
Total Fat 26g |
Total Saturated Fat 12g |
Cholesterol 420mg |
Sodium 200mg |
Total Carbs 21g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 18g |
Protein 14g |
Net Carbs: 1g |