Heart Healthy Crustless Cherry Pie
Heart Healthy Crustless Cherry Pie

Heart Healthy Crustless Cherry Pie

Recipes   Sweets    



  • 4 cups pitted, halved cherries (fresh or frozen)
  • ½ cup Swerve, Granular
  • 2 tbsp fresh lemon juice
  • 1 tbsp cornstarch


  • 1 cup whole wheat flour
  • ½ cup oats
  • ½ cup Swerve, Granular
  • ½ tsp salt
  • ¼ cup melted butter
  • 3 tbsp water


  1. Preheat oven to 350F.  Place a glass or ceramic 9-inch pie plate on a large cookie sheet.
  2. For the filling, combine cherries, Swerve, lemon juice and cornstarch in a medium bowl.  Toss to coat and spread in pie dish.
  3. For the topping, combine flour, oats, Swerve and salt in a medium bowl.  Add melted butter and water and toss lightly until mixture forms into coarse crumbs.  Sprinkle evenly over filling.
  4. Bake 40 to 45 minutes, or until filling bubbles and topping is golden brown.  If the topping is browning too quickly, tent with foil for the last 15 minutes.

Makes about 10 servings.

Nutrition Facts

Serving Size 1 piece

Servings 10

Calories 160
Total Fat 5g
Total Saturated Fat 3g
Cholesterol 10mg
Sodium 95mg
Total Carbs 44g
Dietary Fiber 5g
Sugars 9g
Added Sugar 0g
Swerve 20g
Protein 4g
Net Carbs: 19g