Heart Healthy Crustless Cherry Pie
Heart Healthy Crustless Cherry Pie
Ingredients
Filling
- 4 cups pitted, halved cherries (fresh or frozen)
- ½ cup Swerve, Granular
- 2 tbsp fresh lemon juice
- 1 tbsp cornstarch
Topping
- 1 cup whole wheat flour
- ½ cup oats
- ½ cup Swerve, Granular
- ½ tsp salt
- ¼ cup melted butter
- 3 tbsp water
Instructions
- Preheat oven to 350F. Place a glass or ceramic 9-inch pie plate on a large cookie sheet.
- For the filling, combine cherries, Swerve, lemon juice and cornstarch in a medium bowl. Toss to coat and spread in pie dish.
- For the topping, combine flour, oats, Swerve and salt in a medium bowl. Add melted butter and water and toss lightly until mixture forms into coarse crumbs. Sprinkle evenly over filling.
- Bake 40 to 45 minutes, or until filling bubbles and topping is golden brown. If the topping is browning too quickly, tent with foil for the last 15 minutes.
Makes about 10 servings.
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Nutrition Facts Serving Size 1 piece Servings 10 |
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| Calories 160 |
| Total Fat 5g |
| Total Saturated Fat 3g |
| Cholesterol 10mg |
| Sodium 95mg |
| Total Carbs 44g |
| Dietary Fiber 5g |
| Sugars 9g |
| Added Sugar 0g |
| Swerve 20g |
| Protein 4g |
| Net Carbs: 19g |