Heart Shaped Cookie Dough Bites

Heart Shaped Cookie Dough Bites 3
Heart Shaped Cookie Dough Bites 3

Heart Shaped Cookie Dough Bites

Recipes   Gluten Free     Keto     Seasonal     Sweets    

Ingredients

Cookie Dough
  • ¼ cup Swerve Granular
  • 3 tablespoons softened unsalted butter
  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons unsweetened almond milk, as needed
  • ½ cup sugar-free chocolate chips
Glaze
  • ½ cup sugar free chocolate chips
  • 3 teaspoons coconut oil

Instructions

  1. In a medium bowl combine beat together the Swerve and butter until light and fluffy. Add in the almond flour and coconut flour, vanilla extract, and salt. Use a spatula to combine. If the dough is too thick add the almond milk one tablespoon at a time until a thick but malleable ball of cookie dough forms.
  2. Stir in the chocolate chips then divide the dough into 20 balls and shape into hearts. Alternatively, you can roll out the cookie dough and use a small heart shaped cookie cutter to make the shapes. Place the bites onto a parchment line baking sheet and freeze for 10 minutes.
  3. Combine the glaze ingredients in a small bowl and microwave in 30 second increments until melted. Dip the frozen bites into the glaze, let the excess fall off, then place back on the parchment sheet. Repeat with remaining bites then transfer to the freezer for another 10 minutes until the glaze is set. At that point you can transfer to a serving container and store in the refrigerator for up to 1 week. 

Makes 20 servings.

Heart Shaped Cookie Dough Bites 7 25
Nutrition Facts

Serving Size 1 heart

Servings 20

Calories 80
Total Fat 7g
Total Saturated Fat 3g
Cholesterol 5mg
Sodium 25mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 0g
Swerve 3g
Protein 2g
Net Carbs: 2g
Heart Shaped Cookie Dough Bites 4

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