Hot Chocolate Truffles 50

Hot Chocolate Truffles
Recipes
Gluten Free
Sweets
Hot Chocolate Truffles
Ingredients
- 1 cup heavy cream
- 1/4 cup butter
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup Swerve, Confectioners
- 1 tsp vanilla extract OR peppermint extract
- 3 to 4 tbsp cocoa powder
- Crushed sugar-free peppermint candies (optional)
Instructions
- In a medium saucepan over medium heat, bring the cream to a simmer. Remove from heat and add the butter and chopped chocolate. Let sit 5 minutes to melt.
- Add the Swerve and extract and whisk until the mixture is smooth. Refrigerate 2 to 3 hours to firm up.
- Using your hands, roll the mixture into 1 inch balls (prepare to get those hands dirty...this is a messy business!). If your mixture is crumbly, simply warm it between your palms before rolling into a ball.
- Roll the balls in cocoa powder or crushed peppermint candies. Eat as is or turn into hot chocolate!
- To use for hot chocolate, simply heat some almond milk or whole milk. Add two truffles and stir until melted.
Makes about 30 truffles. 2 truffles per serving.

Hot Chocolate Truffles 3
Nutrition Facts Serving Size 2 truffles Servings 15 |
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Calories 130 |
Total Fat 13g |
Total Saturated Fat 8g |
Cholesterol 30mg |
Sodium 5mg |
Total Carbs 9g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 5g |
Protein 2g |
Net Carbs: 2g |