Brown Sugar Chicken Tenders
Brown Sugar Chicken Tenders

Keto Bacon & Brown Swerve Chicken Tenders

Recipes   Entrees    

Bacon & Brown Swerve Chicken Tenders


  • 1 ½ lbs chicken tenders (12 to 16 tenders)
  • Salt and pepper
  • 6 to 8 strips bacon, cut in half (depending on how many tenders you have)
  • ½ cup Brown Swerve


  1. Preheat the oven to 375 and pat the tenders very dry.
  2. Sprinkle chicken with salt and pepper and wrap each in half a piece of bacon. Lay in a baking pan big enough to hold all the tenders in a single layer.
  3. Sprinkle generously with the Swerve Brown and press lightly to adhere. Bake 30 minutes, until the chicken is cooked through.
  4. Turn on the broiler and broil for a few minutes a few inches from the heat to help crisp up the bacon.

Serves 4 as a main course or 8 as an appetizer.

Brown Sugar Chicken Tenders 2
Brown Sugar Chicken Tenders 3
Nutrition Facts

Serving Size 1 serving

Servings 8

Calories 210
Total Fat 9g
Total Saturated Fat 3g
Cholesterol 80mg
Sodium 510mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 0g
Added Sugar 0g
Swerve 12g
Protein 26g
Net Carbs: 0g