Keto Chocolate Tart

Chocolate Tart
Chocolate Tart

Keto Chocolate Tart

Recipes   Sweets     Gluten Free     The Classics     Keto    

Ingredients

Crust
Tart
  • 1 ¼ cup heavy whipping cream
  • 9 oz unsweetened chocolate (chopped or broken into pieces)
  • 1 tsp vanilla extract 
  • 2 eggs (room temperature) 
  • ½ tsp salt
  • ¾ -1 cup Swerve, Confectioners
Glaze
Chocolate Tart 6

Instructions

Crust
  1. Preheat oven to 325°F with rack in middle.
  2. Stir together all ingredients and press evenly onto bottom of tart pan. 
  3. Bake until firm, about 10 minutes. 
  4. Cool on a wire rack 15 to 20 minutes.
Tart
  1. Increase oven temperature to 350 degrees. 
  2. Bring cream to a boil, then pour over chopped chocolate in a bowl and let stand 5 minutes. Gently stir until smooth.
  3. In a separate bowl, whisk together vanilla, eggs, salt and Swerve, then stir into melted chocolate. 
  4. Pour filling into cooled crust. Bake until filling is set and center is slightly wobbly - about 15 to 20 minutes. 
  5. Cool completely in pan on rack about 1 hour. Center will continue to set as tart cools.
Glaze
  1. In a saucepan over medium-low heat, add the chocolate, Swerve, heavy cream, and sour cream.
  2. Whisk the mixture continuously until ganache is smooth and warm. 
  3. Pour on top of cooled tart, and tilt tart pan slightly to help glaze completely cover tart.
  4. Let cool for an hour, and top with Swerve Whipping Cream or Raspberry Sauce.

*Note: If you make this the day before an event or party, set it in the refrigerator overnight. Add the glaze an hour or two before serving. The glaze will lose it’s pretty shine in the fridge.

Chocolate Tart1
Nutrition Facts

Serving Size 1 slice

Servings 20

Calories 220
Total Fat 22g
Total Saturated Fat 12g
Cholesterol 55mg
Sodium 65mg
Total Carbs 19g
Dietary Fiber 4g
Sugars 1g
Swerve 13g
Protein 5g
Net Carbs: 2g

Comments:

  • April

    Looks delicious...but really...there are 20 servings in that tart? I don't see how that sliver in the photo is 1/20th of that tart! I'd normally slice it into eighths - at 20 servings per tart, that would be cutting each quarter of the tart into 5 tiny slivers. What size tart pan is this recipe for? It does not specify. A standard 8-9" tart pan would conventionally serve 8-10 people, respectively...so I am guessing we are looking at a 9" tart pan with 10 slices halved.

    • Swerve

      Hi April! This tart was made using a 10 in pan. We will make that edit in the directions. So yes, you would get less servings from an 8 or 9 in pan. You can always slice the pieces bigger. We just found this recipe super rich and decadent, so a small sliver was perfectly satisfying! Thanks for taking a look at the recipe and for your feedback!

  • Toni

    I see that you subtract Swerve carbs to arrive at net carbs? Hos does that work?

    • Swerve

      Hi Toni! Swerve does not impact blood glucose or insulin levels, therefore the carbs from Swerve are considered non-impact. The find net carbs in a food made with Swerve, you subtract fiber and Swerve from the total carb count. Hope this helps!

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