Mexican Hot Chocolate

Ingredients

• 1 ½ cups milk of choice
  
• 2 ounces 100% dark chocolate bar, chopped
• 2-3 tablespoons Swerve, Granular
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon cayenne
• ⅛ teaspoon ground ancho chile powder
• ⅛ teaspoon nutmeg
• Pinch salt
• Whipped cream, for topping (optional)

Directions

1. Place all of the ingredients, except for the whipped cream, in a small pot over medium heat. Bring to a simmer and stir until combined.
2. Pour the hot chocolate into a mug and top with whipped cream before serving.

Makes 1 serving.