Mexican Hot Chocolate 2
Mexican Hot Chocolate 2

Mexican Hot Chocolate

Recipes   Beverages    

Mexican Hot Chocolate


  • 1 ½ cups milk of choice
  • 2 ounces 100% dark chocolate bar, chopped
  • 2-3 tablespoons Swerve, Granular
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne
  • ⅛ teaspoon ground ancho chile powder
  • ⅛ teaspoon nutmeg
  • Pinch salt
  • Whipped cream, for topping (optional)


  1. Place all of the ingredients, except for the whipped cream, in a small pot over medium heat. Bring to a simmer and stir until combined.
  2. Pour the hot chocolate into a mug and top with whipped cream before serving.

Makes 1 serving. 

Mexican Hot Chocolate 3
Mexican Hot Chocolate
Nutrition Facts

Serving Size 1 serving

Servings 1

Calories 360
Total Fat 34g
Total Saturated Fat 18g
Cholesterol 0mg
Sodium 470mg
Total Carbs 44g
Dietary Fiber 13g
Sugars 2g
Added Sugar 0g
Swerve 24g
Protein 9g
Net Carbs: 7g