Mini Chocolate Hazelnut Torte

Mini Hazelnut Torte
Mini Hazelnut Torte

Mini Chocolate Hazelnut Torte

Recipes   Sweets    


  • 1/4 cup hazelnut flour
  • 2 tbsp cocoa powder
  • 2 tbsp Swerve, Granular
  • Pinch salt
  • 1 1/2 tbsp butter, melted
  • 1 large egg
  • 1/8 tsp vanilla or hazelnut extract
  • 4 tbsp whipping cream
  • 3/4 ounce unsweetened chocolate, finely chopped
  • 2 tbsp Swerve, Confectioners


  1. Preheat oven to 325F and grease a 4 inch ramekin very well.
  2. In a medium bowl, whisk together the hazelnut flour, cocoa powder, Swerve, and salt. Stir in the melted butter, egg, and vanilla extract until well combined. Transfer to the prepared ramekin and smooth the top.
  3. Bake 16 to 20 minutes, until the center of the cake is just barely set. Let cool in the ramekin and then run a sharp knife around the edges to loosen. Flip out onto a plate.
  1. In a small bowl, heat the whipping cream until quite hot (you can do this in the microwave or you can heat the cream in a small pan, but watch carefully since it’s such a small amount).
  2. Add the chocolate and Swerve and let sit a few minutes until the chocolate melts. Whisk until smooth. Spread over the top and sides of the torte and let set, about 20 minutes.
  3. Serves 2.
Nutrition Facts

Serving Size 1

Servings 2

Calories 470
Total Fat 46g
Total Saturated Fat no
Sodium 0g
Total Carbs 34g
Sugars 2g
Swerve 0g
Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

Mini Hazelnut Torte

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our moderators to review this message. Once approved, we will post the message here. Please check back soon.