Mixed Berry Crumble
Ingredients
Filling
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- ½ tsp of xanthan gum
- 1 tsp lemon juice
- ¼ tsp lemon zest
- ¼ cup of Swerve, Granular
Crumble
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- ½ teaspoon cinnamon
- ¼ teaspoon of nutmeg
- 2 Tbsp melted butter or coconut oil
- 2 Tbsp Swerve, Granular
Instructions
- Preheat oven to 350, and butter 8x8 baking dish or 4 individual ramekins. Set aside.
- In a medium bowl, mix together berries, lemon juice, lemon zest, Swerve, and xanthan gum. Set aside to get the natural juices flowing.
- In another bowl, add pecans, almonds, Swerve, cinnamon, nutmeg, melted butter. Mix together.
- Place equal amounts of berry mixture in ramekins (make sure you get all those good natural juices from the bowl, and scrape into each dish). Top with equal amounts of crumb mixture.
- Bake for 20-25 minutes, until top is lightly brown. Remove crisp from oven and let rest for 15-20 minutes, in order for the filling to slightly thicken.
Makes about 4 servings.
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Nutrition Facts Serving Size 1 ramekin Servings 4 |
|---|
| Calories 210 |
| Total Fat 15g |
| Total Saturated Fat 7g |
| Cholesterol 0mg |
| Sodium 15mg |
| Total Carbs 38g |
| Dietary Fiber 6g |
| Sugars 12g |
| Added Sugar 0g |
| Swerve 18g |
| Protein 3g |
| Net Carbs: 14g |