Mixed Berry Crumble
Mixed Berry Crumble

Mixed Berry Crumble

Recipes   Gluten Free     Sweets    



  • 2 cups fresh strawberries
  • 2 cups fresh blueberries
  • ½ tsp of xanthan gum
  • 1 tsp lemon juice
  • ¼ tsp lemon zest
  • ¼ cup of Swerve, Granular


  • ¼  cup chopped pecans
  • ¼  cup chopped almonds
  • ½ teaspoon cinnamon
  • ¼  teaspoon of nutmeg
  • 2 Tbsp melted butter or coconut oil
  • 2 Tbsp Swerve, Granular


  1. Preheat oven to 350, and butter 8x8 baking dish or 4 individual ramekins. Set aside.
  2. In a medium bowl, mix together berries, lemon juice, lemon zest, Swerve, and xanthan gum. Set aside to get the natural juices flowing.
  3. In another bowl, add pecans, almonds, Swerve, cinnamon, nutmeg, melted butter. Mix together.
  4. Place equal amounts of berry mixture in ramekins (make sure you get all those good natural juices from the bowl, and scrape into each dish). Top with equal amounts of crumb mixture.
  5. Bake for 20-25 minutes, until top is lightly brown. Remove crisp from oven and let rest for 15-20 minutes, in order for the filling to slightly thicken.

Makes about 4 servings.

Nutrition Facts

Serving Size 1 ramekin

Servings 4

Calories 210
Total Fat 15g
Total Saturated Fat 7g
Cholesterol 0mg
Sodium 15mg
Total Carbs 38g
Dietary Fiber 6g
Sugars 12g
Added Sugar 0g
Swerve 18g
Protein 3g
Net Carbs: 14g