Morning Glory Muffins 666 Edit
Morning Glory Muffins
Ingredients
- 3 large eggs, room temperature
- ⅓ cup oil (avocado, coconut, or vegetable)
- ⅓ cup water
- 1 tbsp vanilla extract
- 1 package Swerve Sweets Vanilla Cake Mix
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp Brown Swerve (optional)
- ½ cup shredded zucchini
- ½ cup shredded carrots
- ¼ cup shredded unsweetened coconut
- ¼ cup chopped pecans, plus more for garnish
- 2 tbsp raisins
Instructions
- Place the zucchini in a tea towel and squeeze out as much moisture as possible.
- Add raisins to a small bowl and cover with warm water to plump them up.
- Preheat the oven to 350 and line a cupcake pan with 15 liners.
- In a large mixing bowl, add the eggs, oil, water, and vanilla. Mix with a whisk until well combined.
- Add the cake mix, cinnamon, nutmeg, and Brown Swerve. Mix with a whisk until well combined.
- Add the drained zucchini, carrots, coconut, pecans, and soaked raisins. Fold into the batter with a spatula until well combined.
- Fill each muffin liner with about 2 tbsp batter. Garnish with a sprinkle of chopped pecans.
- Bake the muffins for about 20 minutes, or until fully cooked through and golden brown on top.
- Remove from the oven and transfer to a cooling rack.
Nutrition Facts Serving Size 1 Servings 15 |
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Calories 160 |
Total Fat 14g |
Total Saturated Fat 6g |
Cholesterol 35mg |
Sodium 150mg |
Total Carbs 17g |
Dietary Fiber 3g |
Sugars 2g |
Added Sugar 0g |
Swerve 10g |
Protein 4g |
Net Carbs: 4g |