No Churn Mint Chip Ice Cream

Ingredients
- 1 1/2 cups whipping cream
- 1/2 cup Swerve, Confectioners, divided
- 1 cup sour cream
- 1 to 2 tsp mint extract (depending on how minty you want it)
- 1 tsp matcha powder OR a few drops green food coloring (optional)
- 3 ounces sugar-free dark chocolate, chopped
Instructions
- In a large bowl, beat the whipping cream with 1/4 cup of the Swerve until stiff peaks form.
- In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green color, whisk in the matcha powder or green food coloring.
- Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.
Makes 6 servings.
No Churn Mint Chip Ice Cream
Nutrition Facts Serving Size about 1/2 cup Servings 6 |
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Calories 340 |
Total Fat 34g |
Total Saturated Fat 21g |
Cholesterol 110mg |
Sodium 45mg |
Total Carbs 24g |
Dietary Fiber 4g |
Sugars 2g |
Swerve 13g |
Protein 4g |
Net Carbs: 7g |
