No Churn Mint Chip Ice Cream

Ingredients

• 1 1/2 cups whipping cream
• 1/2 cup Swerve, Confectioners, divided
• 1 cup sour cream
• 1 to 2 tsp mint extract (depending on how minty you want it)
• 1 tsp matcha powder OR a few drops green food coloring (optional)
• 3 ounces sugar-free dark chocolate, chopped

Instructions

1. In a large bowl, beat the whipping cream with 1/4 cup of the Swerve until stiff peaks form.
2. In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green color, whisk in the matcha powder or green food coloring.
3. Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.

Makes 6 servings.