No Churn Mint Chip Ice Cream
No Churn Mint Chip Ice Cream

No Churn Mint Chip Ice Cream

Recipes   Sweets    


  • 1 1/2 cups whipping cream
  • 1/2 cup Swerve, Confectioners, divided
  • 1 cup sour cream
  • 1 to 2 tsp mint extract (depending on how minty you want it)
  • 1 tsp matcha powder OR a few drops green food coloring (optional)
  • 3 ounces sugar-free dark chocolate, chopped


  1. In a large bowl, beat the whipping cream with 1/4 cup of the Swerve until stiff peaks form.
  2. In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green color, whisk in the matcha powder or green food coloring.
  3. Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.

Makes 6 servings.

No Churn Mint Chip Ice Cream
Nutrition Facts

Serving Size about 1/2 cup

Servings 6

Calories 340
Total Fat 34g
Total Saturated Fat 21g
Cholesterol 110mg
Sodium 45mg
Total Carbs 24g
Dietary Fiber 4g
Sugars 2g
Swerve 13g
Protein 4g
Net Carbs: 7g
No Churn Mint Chip Ice Cream