No Churn Mint Chip Ice Cream

Mint Chip Ice Cream
Mint Chip Ice Cream

No Churn Mint Chip Ice Cream

Recipes   Sweets    
  • 1 1/2 cups whipping cream
  • 1/2 cup Swerve, Confectioners, divided
  • 1 cup sour cream
  • 1 to 2 tsp mint extract (depending on how minty you want it)
  • 1 tsp matcha powder OR a few drops green food coloring (optional)
  • 3 ounces sugar-free dark chocolate, chopped
  1. In a large bowl, beat the whipping cream with 1/4 cup of the Swerve until stiff peaks form.
  2. In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green color, whisk in the matcha powder or green food coloring.
  3. Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.
  4. Serves 6.
Mint Chip Ice Cream
Nutrition Facts

Serving Size 1

Servings 6

Calories 340
Total Fat 34g
Total Saturated Fat no
Total Carbs 24g
Sugars 2g
Swerve 13g
Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

Mint Chip Ice Cream

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our moderators to review this message. Once approved, we will post the message here. Please check back soon.