Orange Mascarpone Frosting
Chocolate Cake with Orange Mascarpone Frosting

Ingredients
- 16 ounces mascarpone, softened
- 4 ounces cream cheese, softened
- ½ cup confectioner’s Swerve Sweetener
- 2 tbsp grated orange zest
- ¼ tsp orange extract
- ¾ cup whipping cream, room temperature, divided
Instructions
- In a large bowl, beat mascarpone, cream cheese and sweetener together until well combined. Beat in orange zest and orange extract. Add ¼ cup of the whipping cream and beat until smooth.
- In a medium bowl, beat remaining ½ cup cream until stiff peaks form. Gently fold whipped cream into mascarpone mixture until thoroughly combined.
- Place one layer of cake on a serving platter and spread with ⅓ of the frosting. Top with another layer of cake and spread with another ⅓ of the frosting. Top with final layer of cake and spread with remaining frosting. Sprinkle with grated orange zest, if desired.
Makes about 12 servings.
Nutrition Facts Serving Size 1/12 recipe Servings 12 |
---|
Calories 250 |
Total Fat 25g |
Total Saturated Fat 15g |
Cholesterol 85mg |
Sodium 55mg |
Total Carbs 8g |
Dietary Fiber 0g |
Sugars 1g |
Swerve 7g |
Protein 4g |
Net Carbs: 1g |
Leave a Comment
Your email address will not be published. Required fields are marked.
Thank You
Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.