Pan-Seared Pork Chops with Spiced Rhubarb Sauce

Ingredients
- 2 tbsp butter or olive oil, divided
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper to taste
- 1/4 cup onion, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups sliced rhubarb
- 3 tbsp Swerve Granular
- 1/4 tsp ginger
- 1/8 tsp allspice
- 1/4 cup water
Instructions
- In a 12 inch skillet, melt 1 tbsp butter or oil over medium high heat. Season pork chops on both sides with salt and pepper.
- Add chops to pan and brown on the first side for about 3 minutes. Then flip the chops, reduce the heat to medium and continue to cook until internal temperature reaches 135F, about 7 to 10 minutes more. Remove to a platter and tent with foil.
- Add remaining tbsp butter or oil to the pan and return to medium heat. Add onion, salt and pepper and cook until onion is translucent, about 5 minutes.
- Add rhubarb, Swerve Sweetener, ginger, allspice and water and bring to a simmer. Cook until rhubarb is soft enough to mash with a fork, 3 or 4 minutes. Remove from heat and spoon over cooked pork chops.
Makes 4 servings.

Pan-Seared Pork Chops with Spiced Rhubarb Sauce
Nutrition Facts Serving Size 1 pork chop Servings 4 |
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Calories 590 |
Total Fat 39g |
Total Saturated Fat 12g |
Cholesterol 165mg |
Sodium 430mg |
Total Carbs 13g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 9g |
Protein 52g |
Net Carbs: 2g |