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Peach Flognarde

Recipes   Keto     Paleo     Sweets    


  • 1 egg + 1 egg yolk
  • ½ cup buttermilk
  • ½ cup unsalted butter melted
  • ½ tsp lemon extract (optional)
  • 1 TBS vanilla extract
  • 4 cups of peach slices skins on
  • 1 TBS fresh lemon juice
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg


  1. Preheat oven to 325 degrees and grease a 9 X 13 dish
  2. In a medium bowl combine slices peaches, cinnamon, nutmeg, Brown Swerve and lemon juice. Gently fold ingredients until all peaches are covered with ingredients and evenly pour into prepared 9 X 13 dish.
  3. In a large bowl combine cake mix, eggs, buttermilk, butter and extracts. Mix ingredients until they are combined and have a batter like consistency.
  4. Pour batter on top of peaches and evenly spread the batter over peaches
  5. Bake for 30 - 35 minutes until cake batter is firm to touch and golden brown.
  6. Swerve Southern Peach Ice Cream or ice cream of choice. Enjoy!

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Nutrition Facts

Serving Size 1

Servings 20

Calories 120
Total Fat 9g
Total Saturated Fat 3.5g
Cholesterol 30mg
Sodium 110mg
Total Carbs 16g
Dietary Fiber 3g
Sugars 4g
Added Sugar 0g
Swerve 9g
Protein 3g
Net Carbs: 4g