Peaches And Cream Popsicles 2

Peaches and Cream Popsicles
Ingredients
- 2 ½ peaches, peeled and pitted, divided
- 4 ounces cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup unsweetened almond or coconut milk
- ⅓ cup Swerve Confectioners
- ½ tsp vanilla extract
Instructions
- Slice two of the peaches and place in a blender. Add the cream cheese, cream, milk, Swerve, and vanilla extract.
- Blend until smooth and well combined.
- Chop the remaining ½ peach into small pieces and stir by hand into the mixture.
- Pour into eight 6-ounce popsicles molds and freeze until firm, at least 6 hours.
- To unmold the popsicles, run hot water over each individual section for 5 to 10 seconds, then gently tug on the stick.
- Makes 8 popsicles.

Nutrition Facts Serving Size 1 Servings 8 |
---|
Calories 130 |
Total Fat 10g |
Total Saturated Fat 6g |
Cholesterol 30mg |
Sodium 55mg |
Total Carbs 13g |
Dietary Fiber 1g |
Sugars 6g |
Added Sugar 0g |
Swerve 7g |
Protein 2g |
Net Carbs: 5g |