Peaches and Cream Popsicles

Ingredients

• 2 ½ peaches, peeled and pitted, divided

• 4 ounces cream cheese, softened

• ½ cup heavy whipping cream

• ¼ cup unsweetened almond or coconut milk

• ⅓ cup Swerve Confectioners

• ½ tsp vanilla extract

Instructions

1. Slice two of the peaches and place in a blender. Add the cream cheese, cream, milk, Swerve, and vanilla extract.
2. Blend until smooth and well combined.
3. Chop the remaining ½ peach into small pieces and stir by hand into the mixture.
4. Pour into eight 6-ounce popsicles molds and freeze until firm, at least 6 hours.
5. To unmold the popsicles, run hot water over each individual section for 5 to 10 seconds, then gently tug on the stick.
6. Makes 8 popsicles.