Peaches and Cream Scones
Peaches and Cream Scones

Peaches and Cream Scones

Recipes   Gluten Free     Sweets    


  • 2 cups almond flour
  • ¼ cup Swerve, Granular
  • 3 tbsp coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup heavy cream
  • ½ tsp vanilla extract
  • 1 medium peach, chopped


  1. Preheat oven to 325F and line a large baking sheet with parchment paper.
  2. Whisk together the almond flour, Swerve, coconut flour, baking powder, and salt. Add the egg, cream, and vanilla extract and stir until the dough comes together. Stir in the chopped peaches.
  3. Turn the dough out onto the prepared baking sheet and pat into a rough circle, 7 to 8 inches in diameter. Use a sharp knife to cut into 8 even wedges. Separate carefully and space out on the baking sheet.
  4. Bake 25 to 30 minutes, until golden brown and firm to the touch. Remove and let cool on the pan.

Makes 8 scones.

Peaches and Cream Scones
Peaches and Cream Scones
Nutrition Facts

Serving Size 1 scone

Servings 8

Calories 200
Total Fat 16g
Total Saturated Fat 3.5g
Cholesterol 35mg
Sodium 210mg
Total Carbs 15g
Dietary Fiber 5g
Sugars 4g
Swerve 6g
Protein 7g
Net Carbs: 4g