Peanut Butter Froyo Bites 4
Peanut Butter Froyo Bites 4

Peanut Butter Froyo Bites

Recipes   Keto     Paleo     Sweets    


  • ¾ cup Greek yogurt
  • ⅓ cup creamy peanut butter
  • ½ tsp vanilla extract
  • 2 to 4 tbsp almond milk or milk, as needed
  • 6 ounces sugar-free dark chocolate, chopped
  • 2 tbsp coconut oil


  1. In a blender, combine the yogurt, peanut butter, Swerve, and vanilla. Blend until smooth. If the mixture is too thick to blend properly, add the milk a tablespoon or two at a time to thin it out until it blends.
  2. Spoon the  mixture into silicone molds of choice. Mini silicone muffins cups work well too. Freeze until firm, about 5 hours.
  3. In a heatproof bowl, combine the chocolate and coconut oil, stirring until melted and smooth.
  4. Taking one bite out of the freezer at a time and keeping the rest frozen, dip them into the chocolate and use two forks to toss them to coat. Lift out and tap a few times on the side of the bowl to remove excess chocolate, then transfer to a waxed paper lined tray.
  5. Keep the bites frozen, but allow to sit at room temperature for 10 minutes or so before serving.

Makes about 24 bites (depending on the size of your silicone molds)

Peanut Butter Froyo Bites 3
Nutrition Facts

Serving Size 1

Servings 24

Calories 70
Total Fat 6g
Total Saturated Fat 3g
Cholesterol 0mg
Sodium 0mg
Total Carbs 7g
Dietary Fiber 2g
Sugars <1g
Added Sugar 0g
Swerve 4g
Protein 2g
Net Carbs: 1g