Praline Bark

Praline Bark
Praline Bark

Praline Bark

Recipes   Sweets     Gluten Free    
Ingredients
  • 1 cup Brown Swerve
  • 1/2 cup granulated Swerve
  • 1/2 cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans
Instructions
  1. Mix Brown Swerve, granulated Swerve, heavy cream, butter, water and salt in a heavy-bottomed saucepan. 
  2. Cook over low heat, stirring constantly for about 8 minutes with a wooden spoon, until sugar dissolves 
  3. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. 
  4. Remove pan from heat and stir rapidly until mixture thickens. Pour mixture into a parchment paper lined 9x13 pan. Place in refrigerator overnight. 
  5. Gently cut into squares/bark pieces.

Makes about 15 pieces.

Praline Bark 1
Praline Bark 2
Nutrition Facts

Serving Size 1 piece

Servings 15

Calories 130
Total Fat 13g
Total Saturated Fat 4g
Cholesterol 15mg
Sodium 35mg
Total Carbs 21g
Dietary Fiber 2g
Sugars 1g
Added Sugar 0g
Swerve 19g
Protein 1g
Net Carbs: 1g

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