Praline Bark

Ingredients

• 1 cup Brown Swerve
• 1/2 cup granulated Swerve
• 1/2 cup heavy whipping cream
• 3 tablespoons unsalted butter
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

Instructions

1. Mix Brown Swerve, granulated Swerve, heavy cream, butter, water and salt in a heavy-bottomed saucepan.
2. Cook over low heat, stirring constantly for about 8 minutes with a wooden spoon, until sugar dissolves
3. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.
4. Remove pan from heat and stir rapidly until mixture thickens. Pour mixture into a parchment paper lined 9x13 pan. Place in refrigerator overnight.
5. Gently cut into squares/bark pieces.

Makes about 15 pieces.