Praline brownie bites 1890 Edit
Praline brownie bites 1890 Edit

Praline Brownie Bites

Recipes   Gluten Free     Keto     Sweets    

Ingredients

Brownie Bites

  • 1/2 cup Swerve Granular
  • 1/2 cup butter melted but not hot
  • 3 large eggs room temperature
  • 1/2 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 to 6 tbsp water

Praline Filling


Instructions

Brownie Bites

  1. Preheat the oven to 350F and line a mini muffin pan with 24 parchment or silicone liners.
  2. In a large bowl, whisk together the sweetener, butter, eggs, and vanilla extract. Whisk in the cocoa powder, coconut flour, baking powder, and salt. Stir in 3 tbsp water, adding more slowly to thin the batter as necessary. (Batter should be spreadable but not pourable).
  3. Divide the batter among the prepared mini muffin cups and bake about 15 minutes, until puffed and just firm to the touch. Remove and let cool about 10 minutes, then use the end of a wooden spoon to create deep wells in the center of each.

    Let cool completely.

Praline Filling

  1. In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the two sweeteners until mostly dissolved. Whisk in the cream and stir in the pecans.
  2. Spoon into the brownie bites and let set 10 minutes.


Praline brownie bites 1883 Edit
Nutrition Facts

Serving Size 1

Servings 12

Calories 160
Total Fat 16g
Total Saturated Fat 9g
Cholesterol 80mg
Sodium 115mg
Total Carbs 16g
Dietary Fiber 2g
Sugars <1g
Added Sugar 0g
Swerve 13g
Protein 3g
Net Carbs: 1g