Pumpkin Butter 955 Edit
Ingredients
- 15 oz can of pumpkin puree
- 1/3 cup + 1 TBS Brown Swerve
- ΒΌ cup water
- 1 TBS butter or refined coconut oil (melted)
- 1 TBS + 1 tsp pumpkin pie spice
- 1.5 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Mix ingredients in a bowl until combined.
- Place in crockpot on low heat- be careful not to get any on the crockpot sides as you place it into the crockpot.
- Turn crockpot on low
- Cook for three hours and stir every hour. This will prevent the butter from burning on the sides of the crockpot
- Serve warm or store in fridge for 7 days.
- Perfect for scones, yogurt, pork chops, bread, biscuits, waffles, etc.
|
Nutrition Facts Serving Size 1 Servings 24 |
|---|
| Calories 15 |
| Total Fat .5g |
| Total Saturated Fat .5g |
| Cholesterol 0mg |
| Sodium 50mg |
| Total Carbs 4g |
| Dietary Fiber <1g |
| Sugars <1g |
| Added Sugar 0g |
| Swerve 3g |
| Protein 0g |
| Net Carbs: 1g |
