Pumpkin Butter 955 Edit
Pumpkin Butter 955 Edit

Pumpkin Butter

Recipes   Breakfast     Gluten Free     Paleo     Seasonal     Sweets    


  • 15 oz can of pumpkin puree
  • 1/3 cup + 1 TBS Brown Swerve
  • ΒΌ cup water
  • 1 TBS butter or refined coconut oil (melted)
  • 1 TBS + 1 tsp pumpkin pie spice
  • 1.5 tsp vanilla extract
  • 1/2 tsp salt


  1. Mix ingredients in a bowl until combined.
  2. Place in crockpot on low heat- be careful not to get any on the crockpot sides as you place it into the crockpot.
  3. Turn crockpot on low
  4. Cook for three hours and stir every hour. This will prevent the butter from burning on the sides of the crockpot
  5. Serve warm or store in fridge for 7 days.
  6. Perfect for scones, yogurt, pork chops, bread, biscuits, waffles, etc.
Nutrition Facts

Serving Size 1

Servings 24

Calories 15
Total Fat .5g
Total Saturated Fat .5g
Cholesterol 0mg
Sodium 50mg
Total Carbs 4g
Dietary Fiber <1g
Sugars <1g
Added Sugar 0g
Swerve 3g
Protein 0g
Net Carbs: 1g
Pumpkin Butter 972 Edit Edit