Pumpkin Butter Waffles

Ingredients

• 1 box Swerve Sweets Pancake & Waffle Mix
• 3 tbsp pumpkin
• 3 tbsp Brass Roots Sacha Inchi Seed Butter (Unsweetened)
• 3/4 cup + 2 tbsp milk (your choice)
• 3 large eggs

Instructions

1. Preheat a lightly greased waffle iron (350 F)
2. Whisk together eggs, milk and sacha inchi butter in large bowl. Add waffle mix and stir until well combined. Let stand 3-4 minutes to thicken.
3. Pour batter into waffle iron.
4. Bake until golden brown.