Pumpkin Pie Bites 2

Pumpkin Pie Bites
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup Swerve Granular
- 1 large egg, room temperature
- 3 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp xanthan gum
- Pinch salt
Instructions
- Preheat the oven to 350F and line a mini muffin pan with 16 silicone or parchment mini muffin liners.
- In a medium bowl, whisk together the pumpkin, Swerve, egg, whipping cream, and vanilla extract. Whisk in the almond flour, spice, baking powder, xanthan gum, and salt until well combined.
- Divide the mixture between the mini muffin cups and bake 15 to 20 minutes, until puffed but just barely set. Remove from the oven and let cool in the pan. (They will sink as they cool and they are supposed to. You want them to be dense like the center of a pumpkin pie!).
- Refrigerate at least 1 hour before serving. Top with lightly sweetened whipped cream, if desired.

Nutrition Facts Serving Size 1 bite Servings 16 |
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Calories 35 |
Total Fat 3g |
Total Saturated Fat 1g |
Cholesterol 15mg |
Sodium 30mg |
Total Carbs 5g |
Dietary Fiber <1g |
Sugars <1g |
Added Sugar 0g |
Swerve 4g |
Protein 1g |
Net Carbs: <1g |