Cake in a pumpkin 1841 Edit
Cake in a pumpkin 1841 Edit

Pumpkin Spice Chocolate Cake in a Pumpkin

Recipes   Seasonal     Sweets     Swerve Bake Mixes    


  • 1- 5 lb sugar or pumpkin pie pumpkin. Try to find one that is shaped like a bowl rather than a vase.
  • 1 box Swerve Sweets Chocolate Cake Mix
  • ¼ cup oil
  • ¼ cup of water
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 2 teaspoons of pumpkin spice


  1. Preheat oven to 350 degrees.
  2. Take pumpkin and with a knife cut out a large circle on the top of the pumpkin as you would when you carve a jack-o'-lantern. Imagine that you would want to make the pumpkin look like a large pot.
  3. With a spoon remove/scrape out the seeds and innards until the pumpkin is clean, as you would for a Halloween pumpkin. Set aside once innards and seeds are removed.
  4. In a medium bowl whisk together, eggs, water, oil and vanilla until frothy with lots of air bubbles
  5. Add Swerve Sweets bake mix with pumpkin spice and whisk into wet ingredients until combined.
  6. Pour batter carefully into carved out pumpkin. Try not to get the batter on the sides of the pumpkin.
  7. Place pumpkin in oven on a rimmed baking sheet and set lid beside pumpkin on pan and cook for 30 minutes. Remove lid and cook cake for another 30 minutes. Slide toothpick into cake and if a few crumbs are on the toothpick cake is ready to come out of the oven.
  8. Remove the pumpkin and let it cool.
  9. Add a chocolate glaze or cream cheese frosting to top of cake. Slice into pumpkin as you would a cake and enjoy the presentation and the fun!

Makes 12 Servings

Cake in a pumpkin 1849 Edit
Nutrition Facts

Serving Size 1

Servings 12

Calories 130
Total Fat 12g
Total Saturated Fat 1.5g
Cholesterol 40mg
Sodium 170mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 1g
Added Sugar 0g
Swerve 8g
Protein 4g
Net Carbs: 3g