Pumpkin spice chocolate chip cookies 1369 Edit
Pumpkin spice chocolate chip cookies 1369 Edit

Pumpkin Spice Chocolate Chip Cookies

Recipes   Keto     Paleo     Seasonal     Sweets    


  • 2 cups of finely ground almond flour
  • 1 tsp gelatin
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin spice
  • 6 TBS of unsalted butter (room temperature)
  • 1 egg (room temperature)
  • 1/2 cup Brown Swerve
  • ½ cup pumpkin puree
  • 1 ½ tsp vanilla
  • ¾ cup of dark chocolate chips or sugar free chocolate chips


  1. Preheat oven to 350 degrees.
  2. With a spoon, mix together almond flour, gelatin, baking powder, baking soda, salt, and pumpkin spice in a bowl and set aside.
  3. Place room softened butter in bowl of stand mixer, and add Brown Swerve and vanilla. Beat until creamy on medium speed for about 5 minutes. Walk away and clean some dishes.
  4. Add egg, and beat until completely combined.
  5. Add pumpkin puree and beat until combined.
  6. Gradually beat in flour mixture until combined.
  7. With a spatula, stir in chocolate chips.
  8. Spoon out heaping tablespoons or small cookie scoops of dough, evenly spaced, onto parchment paper lined cookie sheet.
  9. Place in oven and cook for 11-13 minutes- it is okay if the cookie looks uncooked in the middle. 11 for soft in the middle but crispy on the outside, and 13 for cooked all the way through.
  10. Once you take pan out of the oven, slam the bake sheet on the counter or oven, and cookies will flatten out (oh, the mysteries of gluten free cooking).
  11. Let cool completely before serving.
Pumpkin spice chocolate chip cookies 1353
Nutrition Facts

Serving Size 1

Servings 24

Calories 110
Total Fat 9g
Total Saturated Fat 3.5g
Cholesterol 15mg
Sodium 140mg
Total Carbs 11g
Dietary Fiber 4g
Sugars <1g
Added Sugar 0g
Swerve 5g
Protein 3g
Net Carbs: 2g