Pumpkin Spice Waffles
Pumpkin Spice Waffles

Pumpkin Spice Waffles

Recipes   Breakfast     Gluten Free     Seasonal    


  • 1 cup almond flour
  • 1 cup flax seed meal (or another cup almond flour)
  • 6 tbsp Swerve Sweetener
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/8 tsp ground cloves
  • 4 large eggs
  • 3/4 cup pumpkin puree
  • 1/3 cup unsweetened almond milk
  • 1 tsp vanilla extract


  1. Preheat waffle iron and brush with oil, if necessary.
  2. In a large bowl, whisk together the almond flour, flax seed meal, Swerve, baking powder, cinnamon, ginger, salt, and cloves.
  3. Stir in eggs, pumpkin puree, almond milk, and vanilla extract until well combined. Mixture will be quite thick. Scoop about ¼ cup batter into each quadrant of your waffle maker, spreading to the edges.
  4. Cook until golden brown on both sides. Repeat with remaining batter. Top with butter and your favorite sugar-free syrup.

Makes 8 to 10 4-inch waffles, depending on the size and depth of your waffle iron.

Nutrition Facts

Serving Size 1 waffle

Servings 8

Calories 190
Total Fat 13g
Total Saturated Fat 1.5g
Cholesterol 95mg
Sodium 240mg
Total Carbs 19g
Dietary Fiber 6g
Sugars 2g
Swerve 9g
Protein 9g
Net Carbs: 4g