Pumpkin Spice Waffles

Ingredients

• 1 cup almond flour
• 1 cup flax seed meal (or another cup almond flour)
• 6 tbsp Swerve Sweetener
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/8 tsp ground cloves
• 4 large eggs
• 3/4 cup pumpkin puree
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat waffle iron and brush with oil, if necessary.
2. In a large bowl, whisk together the almond flour, flax seed meal, Swerve, baking powder, cinnamon, ginger, salt, and cloves.
3. Stir in eggs, pumpkin puree, almond milk, and vanilla extract until well combined. Mixture will be quite thick. Scoop about ¼ cup batter into each quadrant of your waffle maker, spreading to the edges.
4. Cook until golden brown on both sides. Repeat with remaining batter. Top with butter and your favorite sugar-free syrup.

Makes 8 to 10 4-inch waffles, depending on the size and depth of your waffle iron.