Raspberry Froose 4
Ingredients
- 1 750ml bottle rosé wine
- ½ cup frozen raspberries
- ¼ cup Swerve Confectioners (more to taste)
Instructions
- Pour about half of the rosé into ice cube trays and freeze 4 to 6 hours, until solid.
- In a blender, combine the frozen raspberries, the rosé ice cubes, the sweetener, and the remaining wine. Blend until smooth. Pour into chilled cocktail glasses.
Serves 4
Nutrition Facts Serving Size 205g Servings 4 |
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Calories 160 |
Total Fat 0g |
Total Saturated Fat 0g |
Cholesterol 0mg |
Sodium 10mg |
Total Carbs 17g |
Dietary Fiber 2g |
Sugars 2g |
Swerve 10g |
Protein 0g |
Net Carbs: 5g |