Red Velvet Cheesecake Cookies
Red Velvet Cheesecake Cookies

Red Velvet Cheesecake Cookies

Recipes   Gluten Free     Sweets    


  • 2/3 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp cocoa powder (NOT super dark cocoa powder)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 ounces cream cheese, softened
  • 2 tbsp butter, softened
  • 3/4 cup Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 3 large eggs
  • Red food coloring (you can use all natural vegetable dyes but it takes a lot of it to get the right red color)
  • 1 cup sugar-free chocolate chips


  1. PreheatĀ oven to 325F and line a large baking sheet with parchment paper or a silicone liner.
  2. In a medium bowl, combine almond flour, coconut flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat together the cream cheese, butter, Swerve, and vanilla, until well combined. Beat in eggs until well mixed.
  4. Beat in almond flour mixture until well combined, then add enough food coloring to achieve a rich red. Stir in chocolate chips.
  5. Scoop dough by the heaping tablespoon onto prepared baking sheets. With wet hands, press down to about Ā½ inch thick. Bake about 12 minutes, until just firm to the touch. Let cool in pan.

Makes about 30 cookies.

Nutrition Facts

Serving Size 1 cookie

Servings 30

Calories 90
Total Fat 7g
Total Saturated Fat 3.5g
Cholesterol 30mg
Sodium 65mg
Total Carbs 11g
Dietary Fiber 2g
Sugars 1g
Swerve 5g
Protein 2g
Net Carbs: 1g